Purchase commercial induction cookers, one person one pot induction cookers, small hot pot induction cookers, rinse pot induction cookers, mini small hot pot induction cookers, hot pot supplies, hot pot utensils, hot pot tables, etc.

Due to the large number of non branded hot pot induction cookers in the market, it is difficult for hot pot shop owners to choose a good one when purchasing. We hope that when purchasing hot pot induction cookers, the appropriate power supply and product performance should be selected based on actual usage requirements and the decoration level of the hot pot shop. Specifically, the following aspects should be considered:

1. The main components of an induction cooker are the electronic circuit part and the structural packaging part.

① The electronic circuit section includes: power board, motherboard, light board (control display board), coil coil and thermal sensitive induction cooker coil rack, fan motor, etc.

② The structural packaging part includes: porcelain plate, plastic upper and lower covers, fan blade, fan bracket, power cord, manual, power sticker, operating film, certificate of conformity, plastic bag, shockproof foam, color box, bar code and cartoon box.

2. Listen to the sound

Turn on the power and start the machine. Except for the sound produced by the normal cooling fan (which is normal when the induction cooker is working), no other noise or current sound should be heard.

3. Test button

Test each key function one by one to ensure normal operation and eliminate critical faulty products.

4. Testing safety, professional hot pot induction cookers all have the following functions

No pot protection

Remove the cookware while working and observe if the induction cooker can automatically sound an alarm. Usually, the power will be automatically cut off after about 2 minutes.

Dry pot protection

If the heating time of the empty pot is slightly longer, the induction cooker should automatically sound an alarm and stop heating. Some hot pot induction cookers do not have this function.

Improper heating protection

Try placing small objects such as iron spoons on the stove surface of the hot pot induction cooker, and then turn it on. Usually, when the area of the stove is less than 65%, it cannot be heated normally. Some hot pot induction cookers do not have this function.

5. Test the adaptability of the cookware

During the heating process, repeat the actions of taking and taking out the pot multiple times to see if the time to resume heating is normal. Usually, after being removed from the pot, it will be returned to heating for 1-3 seconds. If the recovery time is longer than 5 seconds, it indicates that the machine has poor adaptability to the stove.

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